INFO:

#shorts #chicken #cooking Peri-Peri Chicken Recipe: 2 whole chickens' backbones removed 6 large garlic cloves smashed and roughly chopped 3 Medium shallots roughly chopped 5 Fresno chilis rough chopped 5 tsp kosher salt (1 in marinade and 4 for chickens right before cooking) 3 dry bay leaves 3 tbsp smoked paprika 16 sprigs stripped thyme 4 tbsp tomato paste 1 lemon juiced 1 1/2 tbsp white wine vinegar 3/4 cup olive oil (177 ml) For the sauce: 1/3 of the marinade from above the juice from the pan of the cooked chicken 1 1/2 tbsp unsalted butter to complete the sauce squeeze of lemon black pepper to taste