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Pistachio Sandwich (La Paradiso) Popular in Florence and known for its generous layers of mortadella packed into focaccia-like bread with a pistachio and stracciatella spread, and extra pistachios sprinkled on top. 📕 Recipe Here ❂ Ingredients: Hot Schiacciata or Foccacia bread Mortadella sliced Stracciatella Pistachio For pistachio sauce: 40g. Pistachios 80g. Fresh Arugula 1 Glove of garlic 60g. Olive oil 40g. Parmesan cheese Salt to taste ❂ Cooking Process: ⁃ Blend all ingredients for sauce. ⁃ Cut the hot bread and spread it with pistachio sauce. ⁃ Then add thinly sliced ​​mortadella ⁃ Place straccitella on top and sprinkle with chopped pistachios and cover with the second part of the bread. Godere!🤌🏽