Golden, crispy on the outside, soft and cheesy on the inside — Brazilian cheese bread (pão de queijo) is the ultimate snack you didn’t know you needed! 🧀 @groovyfoodiessINGREDIENTS Cooking spray 1 large egg 1 cup whole milk 1 cup tapioca flour 1/4 cup vegetable oil (or olive oil) 1 teaspoon kosher salt 1 cup grated cheese (Parmesan or cheddar, or a mix) PREPARATION 1. Preheat your oven to 375°F (190°C). Grease a 6-cup muffin tin with cooking spray. 2. In a blender, combine the egg, milk, flour, vegetable oil, salt, and cheese. 3. Blend until smooth, about 1 minute. 4. In the greased muffin tin, pour in the batter until each cup is three-quarters of the way full. You may have a bit left over to make a second round of baking. 5. Place the muffin tin in the oven, and bake for 15–20 minutes, until golden brown and puffy. 6. Enjoy immediately!Full recipe here! https://tasty.co/recipe/brazilian-cheese-bread